School Dinner Menu - Autumn Term 1


                        Week 1

                      Week 2

                         Week 3




Pork Sausages with Yorkshire Pudding & Gravy

Omelette: Plain or with Grated Cheddar Cheese

Beans or Peas

Mashed Potatoes

Lemon Sponge & Custard

Cheese & Biscuits

Hot Dog Sausage on Finger Roll with Tomato Ketchup

Cheese & Sweetcorn Quiche

Baked Beans or Peas, Potato Smiles

Chocolate Sponge & Chocolate Custard

Cheese & Biscuits

Chicken Burger Barmcake with Tomato Ketchup

Spanish Omelette

Baked Beans or Sweetcorn

Noisette Potatoes

Jam Sponge & Custard

Cheese & Biscuits




Corned Beef Hash with Crusty Bread

Macaroni Cheese with Crusty Bread

Mixed Vegetables

Sandwiches with Mixed Salad & Tortilla Chips

Summer Fruit Crumble & Custard

Ice Cream & Fruit

Cottage Pie with Beetroot

Breaded Fish with Parsley Potatoes

Baton Carrots or Broccoli

Sandwiches with Mixed Salad & Tortilla Chips

Apple Crumble & Custard

Strawberry Mousse & Mini Biscuit

Meatballs in Tomato Sauce

Or Grated Cheddar Cheese with Spaghetti & Crusty Bread

Mixed Vegetables

Sandwiches with Mixed Salad & Tortilla Chips

Fruit Crumble & Custard

Chocolate Mousse with Mini Biscuit




Whitby Fish Goujons

Herby Diced Potatoes

Spaghetti with Quorn Meatballs in Tomato Sauce or Grated Cheese with Crusty Bread

Peas & Sweetcorn

Creamy Rice Pudding & Sultanas

Frozen Yoghurt

Chicken Korma with Rice & Naan Bread

Cheese & Tomato Pizza with Noisette Potatoes

Baked Beans or Sweetcorn

Creamy Rice Pudding with Jam

Arctic Roll

Meat & Potato Pie, Gravy

Cheese & Tomato Pizza

Peas & Sweetcorn

Potato Smiles

Pineapple Upside Down Sponge & Custard

Ginger Biscuit & Fruit




Breaded Chicken with Savoury Rice

Cheese & Tomato Pinwheels

Baked Beans or Broccoli

Parsley Potatoes

Strawberry Yoghurt Sponge Custard

Chocolate & Banana Cookie

Tuna & Sweetcorn Pasta Bake

Crusty Bread

Panini with a Choice of Fillings and Jacket Potato Wedges

Vegetable Medley

Jacket Potato Wedges

Frosted Carrot Cake

Coconut Biscuit & Fruit

Roast Chicken, Stuffing & Gravy

Vegetable Pasty

Baton Carrots, Roast Potatoes

Sandwiches with Mixed Salad & Roast Potatoes

Banana Sponge & Custard

Vanilla Ice Cream & Fruit




Salmon Fish Fingers and Noisette Potatoes

Quorn Risotto

Vegetable Medley

Sandwiches with Mixed Salad & Noisette Potatoes

Raspberry Mousse & Mini Biscuit


Fish Fingers with Herby Diced Potatoes

Creamy Tomato Pasta with Crusty Bread

Garden Peas

Sandwiches with Mixed Salad & Herby Diced Potatoes

Chocolate Brownie

Fish Fingers with Herby Diced Potatoes

Mediterranean Pasta with Crusty Bread

Vegetable Medley

Fruit Cheesecake

Available Every Day:   Salad Bar, Jacket Potatoes with Choice of Fillings, Sandwiches, Yoghurt and Fresh Fruit        

Week 1 = Week commencing   4th June, 25th June, 16th July, 24th Sept, 15th Oct                                                                                                          

Week 2 = Week commencing   11th June, 2nd July, 10th Sept, 1st Oct      

Week 3 = Week commencing 18th June, 9th July, 17thSept, 8thOct